Chrysanthemum, Shungiku, Spagyric TinctureThis Shungiku Chrysanthemum Spagyric Tincture is made with the leaves Chrysanthemum plant, also known as spring chrysanthemum, tong ho, garland chrysanthemum, edible chrysanthemum, crown daisy, and chop suey greens. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest

stimulate the liver

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This hologram card has been imprinted with Intrinsic Data Fields to balance and optimize all Important Nutritional IDF's that correspond to the nutrients needed for the ideal healthy and wellness of the human organism

then waving it over an area to stimulate the acupuncture point with heat and the herb's chemical compounds)

In the 1950s

This Formulation was created for a client who had wrist surgery after suffering for years with wrist pain from a fractured scaphoid

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Meals will be whole foods based

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Within the flow of the curriculum

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