#0104.K6 Azuma Tea Garden: Roasted Tencha Hojicha PowderAzuma Tea Garden's unique product, Hojicha Matcha, is made by roasting tencha tea leaves, the type of tea used to make matcha. Most Hojicha is made by using rolled green tea leaves (sencha), generally a mature, low grade rolled sencha leaf which we call bancha. More specifically, this Hojicha Matcha uses the larger leaves and stems of leaves from the spring harvest that are sorted out of the main batch during refinement. After roasting the leaves, it

Here is a super herbal tea

We are ordering production of this product every 1-2 months

perfectly okay for baking

LOCATION: Hatta-cho

Pour a little at a time into tasting cups

they also take pride in growing different varieties and their Shurei (single origin Yamakai cultivar) is definitely one rare and flavorful sencha to try

Fuji depicts Mt

Thirty-six Views of Mt

4 oz (can)

The very best matcha in Japan is milled with commercial level stone mills slowly with large electric-operated operated stone mills that cost over $5000 (sometimes as much as $20

Akky and Matsu's aim was and still is

higher grade matcha tends to have a best by date of 3-6 months